Classic Thanksgiving Menu and Make‑Ahead Tips from Bon Appétit
Bon Appétit shares its go‑to Thanksgiving dishes and timing tricks for a stress‑free holiday spread.
The Core Thanksgiving Feast
The Bon Appétit team says most holiday diners stick to classic staples, so they have compiled a menu of tried‑and‑true dishes: roast turkey with gravy, ultra‑creamy mashed potatoes, green bean casserole, herb‑laden stuffing, cranberry sauce, buttery rolls, and pumpkin pie.
Show‑Stopping Turkey
The 2017 cover‑girl turkey is a whole‑roasted bird that receives a simple dry brine, which the editors note keeps the white meat “succulent and juicy.”
Gravy That Can Wait
Andy Baraghani’s gravy can be prepared up to four days in advance; reheating with a splash of stock restores its silky texture.
Mashed Potatoes with a Badge of Honor
Originally published in the 2017 Thanksgiving spread as “Ultra‑Creamy Mashed Potatoes,” this recipe includes detailed tips for achieving the best texture and has earned a place on Bon Appétit’s “Best” mantle.
Green Bean Casserole, No Canned Soup
Chris Morocco’s 2016 version replaces canned cream of mushroom soup with a fully DIY sauce, while still topping the dish with French’s Crispy Fried Onions.
Stuffing That Gets Dog‑Eared
Victoria Granof’s 2012 stuffing, cooked outside the turkey in its own casserole dish, features the classic herb quartet of parsley, sage, rosemary, and thyme.
Make‑Ahead Cranberry Sauce
Priya Krishna’s 2019 cranberry sauce is the first item the author prepares, usually the weekend before Thanksgiving; the base recipe can be customized with cinnamon, star anise, black pepper, or a swap of brown for white sugar.
Buttery Rolls Ready to Freeze
Adapted from the iconic Fannie Farmer Baking Book and featured in the 2012 print menu, these rolls can be baked ahead, cooled, frozen, and reheated on the day of the feast.
Classic Pumpkin Pie
Rick Martinez’s 2016 pumpkin pie is described as a timeless favorite that even tastes better the next day, prompting some cooks to consider making two.
Timing Tips for a Smooth Kitchen
The editors remind readers to plan oven space carefully: the green bean casserole still needs baking, the stuffing requires a final uncovered bake, and the rolls should be warmed before serving.
With these recipes and make‑ahead strategies, home cooks can assemble a quintessential Thanksgiving table without scrambling on the big day.
